Tegnérs Mat

E V E N T S & I N S P I R A T I O N

I work with all sorts of events: food juries, education and inspiration. Everything from small store events to big fairs. Everything is possible. We have managed to deliver quite a lot with surprisingly little equipment.

W H A T ’ S U P

Below you can find what's been going on lately and what I am working on right now.

Root vegetables are available throughout the year, but during the autumn months they are at their best, freshly harvested and full of flavor and benefits. Take the opportunity to cook these now in season when they are both affordable and easy to get from your local farmers. You find the recipes in the magazine "Allt om Whisky".

Customer / Tasty News Publishing Co.
Agency: Raring Design Photo, recipe & styling: Anders Tegnér

For just SEK 60:-, you provide a fellow human being breakfast and a moment of community and warmth. Winter is coming and then it is even more important that those who have nothing get food and care. Support Skåne's Stadsmission, it’s a small amount for you for you that means a lot in the end.

www.skanestadsmission.se

Now you can feel the wonderful aroma of dill and crayfish all over Sweden. You will find tasty tips for the crayfish party in Allt om Whisky's newsletter. We have a great aioli made with sweet potatoes and other great side dishes. Follow the link and it will appear, cheers!

Fire, embers & whiskey- the magical recipe for a successful summer evening!

The best thing about grilling is that everything turns out so amazingly good. It's absolutely wonderful - just by letting the ingredients pass through the grill, the magic happens. The crispy surface, the beautiful color, the taste of smoke and fire, the aromas, in short, the whole ritual gives the wonderful feeling of freshly grilled meals. As usual, you will find recipes and pictures in the Allt om Whiskey magazine.

In the latest newsletter from "Allt om Whisky" you will find some snacks that goes perfectly with Speyside Whisky and a cocktail with Monkey Shoulder. Check out the newsletters, it's free to subscribe. You will find it here: www.alltomwhisky.se/nyhetsbrev

It's hard work, but someone has to do it. We taste and test aromas together with IMCD in Malmö. Really fun to work with someone as competent and professional as IMCD.

Some pictures from behind the scenes when we produced films for Skånemejerier. A wonderful collaboration between Fotograf Nydrén, ID kommunikation, Tegnérs Mat and Skånemejerier. Thank you Rational Malmö for letting us use your kitchen. Thank you Sofia Lilliehorn for the behind the scenes photos.

It's always fun to write about things that are close to your heart. This article in Allt om Whisky is just such a thing <3.

A weekend of meetings with Svenska Kockars Förening is always inspiring. We work to spread Swedish gastronomy - through competitions, with our national teams and with our work in the sosiety. We strive to work sustainably and to include everyone in the community within our industry.

Thank you to everyone who came and tasted our fantastic cheeses at the Cheese Festival in Stockholm. A lovely weekend together with Skånemejerier, Pannoumi, Allerum and Rike. If anyone is looking for the recipes for the cheese burger and cheese balls, visit Pannoumi's Instagram.

Nice article in the local newspaper "Trelleborgs Allehanda" about new dishes in the school canteens. We made sushi during one afternoon in December. Very nice cooking together with the head chefs in the school kitchen.

Wonderful to have the opportunity to photograph food and cook together with a group of Trelleborg's school chefs. They made amazingly good sushi on the first try. The students have a lot to look forward to!

Don't miss the opportunity to win a grill from CharBroil and a fantastic barbecue party for you and your friends! There will be many nice and tasty products from Cloetta on the menu. You can find information about the competition in the store where you buy your wonderful Nutrisal nuts or visit www.cloetta.se . Hope to see you around the grill!

Very pleasant reading in the latest issue of Coop magazine Mer Smak. Do not miss our best tips for the perfect burger with Caj P. and Sweet Baby Ray's.

A wonderful weekend together with Skånemejerier at Ostfestivalen, a fair completely focused on Swedish cheese - Swedish milk, processed and packaged in Sweden. The fair was located in the beautiful Münchenbryggeriet in Stockholm. We presented two completely new products - Rike and Pannoumi. For more information about the products, visit www.skanemejerier.se.

A great start to the new year, gather around some fantastic cocktails along with wonderful snacks. You will find the recipes and much more in the latest issue of Allt om Whisky.

What a great timing! Winter comes with storm and snow, then a brand-new issue of "Allt om Whisky" appears in the store. Run and buy it right away. Or if you already subscribe, take a walk to the mailbox. We give you, among other things, a fantastic New Year's menu, wonderful drinks and some fun Christmas recipes with Angostura Bitter. Happy reading!

What could be cozier than flipping through the magazine "Allt om Whiskey" now that autumn is here. Enjoy our fantastic recipes with Jack Daniel's and read all the interesting articles!

Some pictures from a really nice job together with Haugen-Gruppen Sweden AB. A brochure with tips, recipes and "good to know" about Afternoon Tea. Ask your local food service representative and you will surely get a copy!

Som att kyssa havet / Just like kissing the sea – that is one way to describe the feeling of enjoying oysters. In the latest issue of the magazine "Allt om Whisky" we give you nine different types of seasonings for oysters as well as some really good suggestions for drinks for these delicacies! Read and enjoy, cheers!

Curious about some nice and easy recipes, tips and tricks in the kitchen? Visit www.blaband.se/blogg, where you will find lots of useful articles, welcome! Work for GB Foods Nordics, Blå Band in Sweden and Finland.

Svenska Kockars Förening is an organization that works for you who work in professional kitchens - restaurants, cafés, staff canteens or in community service. We in Skåne have produced inspirational films for our members. The films are available on Youtube "Svenska Kockars Förening Skåne" and on our Facebook page.

Non-alcoholic drinks are also nice! We serve you some good drinks and a couple of tasty snacks. All this you can read in COOP's magazine "Mer Smak".

It's always fun to learn something new! Rebecca Almén and Svenska Kockars Förening Skåne organized a praline course that taught us the basics of this fantastic craft. Look out for our courses on Svenska Kockars Förening Skåne's Facebook page.

Last week there was full focus on autumn recipes with Touch of Taste fonds. You will find pictures and recipes throughout the fall at www.toucheoftaste.se and on Instagram. Yummy!

BBQ-salmon in a wrap.

Meatballs without onion bites, a family favorite! The secret is Blå Band onion soup...

Valentine's Day greetings from Caj P! <3

Crispy avocado fries!

Photoshoot for Varma Koppen/Lämmin Kuppi.

Recommended core temperatures for game. Thanks to everyone who showed up for an evening about hunting and game at Toppen Höllviken.